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The Macronutrient Balancing Act

Finally, dieters and healthy eaters everywhere have reason to rejoice, for there is a clear understanding of which fats, and which carbohydrates should be eaten for optimal health.

For too long, healthy eaters with a range of diet or weight loss goals were provided with confusing, sometimes counterproductive information with respect to carbohydrates and fats. For example, one the one hand, many eaters were told that carbohydrates were unhealthy causes of weight-gain, and should be avoided. Yet on the other hand, these same people were provided with carbohydrate-laden nutritional supplements, or worse, nutritional supplements that were little more than containers for low quality, incomplete protein. And as for fats? fats were seen as the enemy and to be avoided at all costs; this despite the fact that unsaturated fat is required by the body for optimal health.

But now, finally, there is clear and consistent scientific research that concludes carbohydrates and fats are essential parts of a healthy diet. After all, carbohydrates and fats are fully-fledged macronutrients, and along with protein provide the foundation for optimal body system functioning.

With respect to carbohydrates, researchers have discovered that low glycemic carbohydrates are exceptional sources of body fuel. Low glycemic carbohydrates do not cause the blood sugar to rise. Instead, the body gradually releases insulin to absorb these carbohydrates and transform them into useable energy. Dieters who have been convinced to give up carbohydrates entirely have been provided with the wrong information. Low glycemic carbohydrates provide the body with an excellent energy source without causing an insulin spike and the subsequent creation of permanent fat cells.

Speaking of fat cells, eaters around the globe have come to dread the word fat, and have been told to only choose foods that are "low in fat". Yet while it's generally wise to eat low-fat foods, there is a massive difference - one might even say a life altering difference -- between unsaturated fats and saturated fats. Further, there are some highly nutritious unsaturated fats made up of Medium Chain Triglycerides or "MCTs", which are shorter fatty acid chains; and as such, absorb and digest much more easily than longer chain saturated and unsaturated fats. This is an important distinction because just as how carbohydrates are essential for a healthy diet, so are fats.

So the verdict is in, after years of scientific research: carbohydrates and fats are good for health, provided that the right types of each are consumed. For carbohydrates, the right kind is the low glycemic kind, which the body absorbs gradually. For fats, the right is Medium Chain Triglycerides or highly nutritious unsaturated oils such as those derived from hemp seed, flax seed or borage.

Yet knowing the truth about carbohydrates and fats is one thing. Eating the right forms of each is quite another. And of course, there is protein as well; which is also another essential and sometimes elusive macronutrient. So where is a consumer supposed to find the right kind of proteins, the right kind of carbohydrates, and the right kind of fats?

Thankfully, there is an ideal solution called Isometric� by Protica Research.

Isometric is a single-serving food source that offers the most nutritionally-correct proteins, carbohydrates, and fats. Just as importantly, based upon the renowned Isometric Diet�, these macronutrients are delivered in the ideal 33%/33%/33% balance. Isometric delivers 25 grams of low-glycemic carbohydrates, 25 grams of complete protein, and 10 grams of highly nutritious unsaturated fats. Therefore, eaters are confidently ingesting a complete meal with every 300-calorie Isometric serving.

Isometric also provides essential vitamins and minerals, which fortify the nutritional value of each serving. Weighing less than three fluid ounces, Isometric is the smallest complete meal on the market.

Indeed, there are healthy carbohydrates and healthy fats, just as there are healthy proteins. And an even greater reason to celebrate is the fact that this awareness is captured by Isometric, a scientifically balanced food that provides a complete meal's worth of nutrition in less than 3 fluid ounces.

ABOUT PROTICA Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. Information on Protica is available at http://www.protica.com

You can also learn about Profect at http://www.profect.com

Copyright - Protica Research - http://www.protica.com

Many people struggle translating the heaps of dietary advice they receive from their doctors and the mainstream media into reality. Everyone knows that it is better for you to eat fresh fish and steamed vegetables, for example, than a cheeseburger and a plate of greasy french fries.

People realize that when they eat a specific animal, it came from a specific location. For instance, if you were to eat venison, the deer you ate was probably hunted in a forest within the United States.

What are some simple changes you can make to your daily lunch routine to support your health? Try a quick lunch upgrade to help give you the energy you need to make it through your busy day.

Today's American society has begun eating a very unhealthy diet. We promote this diet through advertisements, and our busy lifestyles force us to make unhealthy choices. Most of us have become so accustomed to the way that we do things that we don't even realize how unhealthy our way of life has become.

These days many diet pills are available in the market which are often dangerous and packed with other unhealthy ingredients. Many of you also go on dieting plan for losing weight. When you go on a diet and starve, your body's survival instinct is triggered and you automatically go on energy saving mode. This reduces your metabolism and helps you burn fewer calories. In fact your body begins to feed on itself.

With poorer quality food items flooding shelves and far less active lifestyles taking hold, it's becoming increasingly difficult for Americans to stay in shape. This means there has been a steady rise in cardiovascular disease, as well as increased rates of diabetes and obesity nationwide.

Vegetarianism has become increasingly popular now that more of us are becoming familiar with all of the health benefits provided by a plant based diet. It is well established that a vegetarian diet decreases the chances of contracted many diseases and health conditions.

There are many reasons why individuals choose to become vegetarian. For this reason, there are just as many different degrees of vegetarianism. Some go the vegetarian route because of religious beliefs that promote peace between animals and humans. Others choose not to eat animals or animal byproducts because of ethical concerns for the way food animals are raised and treated.

Americans are recently discovering the benefits of eating a healthier, more natural diet. This change consists mainly of introducing more plant foods, such as fruits and vegetables. Often, even those of us who have made a commitment to do this feel overwhelmed because of our lack of knowledge of how to incorporate these healthier foods into our diets.

Are you considering becoming raw? Here are 5 easy tips to get started today!