Better Nutrition Article:
Eggs For Balance
The egg, the symbol of birth, of life and, therefore, of spring has been celebrated by numerous cultures at this time of the year. Eggs were given as gifts at spring festivals in ancient Egypt, Greece, Persia and Rome. They were often dyed red to symbolize the power of the womb. Eggs, of course, still play an important role in our springtime holidays, but the real power comes from handling and eating eggs at this time of year. It is said that at the exact moment of the Equinox an egg can be balanced on it's end because the earth is at it's ultimate balance point (if you try it, write me and let me know how it went!)
So what does the egg have to offer us nutritionally?
Eggs for Balance
Despite the decline in egg consumption, they still make " ... important nutritional contributions to the American diet," according to Dr. Won O. Song, PhD, and Jean M. Kerver, MS, of the Food and Nutrition Database Research Center, Department of Food Science and Human Nutrition, Michigan State University. They are nutritious, tasty, versatile and convenient. Eggs are an excellent source of high-quality lean protein and are far less expensive than most other animal-protein foods. Eggs also provide significant amounts of several vitamins and minerals (vitamin A, riboflavin, and others).
Although eggs contain a significant amount of cholesterol, they need not be excluded from the diet. They just need to be eaten with education:
In 1 large egg, the yolk contains 5 grams total fat, 2 grams saturated fatty acids, 213 milligrams cholesterol, and 60 calories. The egg white contains 15 calories.
Eggs are one of the most nutritious foods you can eat. However, it is important that you eat organic eggs. This is not necessarily cage-free or "free range" eggs. According to Dr. Mercola of www.mercola.com, An egg is considered organic if the chicken was only fed organic food and will not have bioaccumulated high levels of pesticides from the grains (mostly bioengineered corn) fed to typical chickens.
For more detailed nutrition information, check out Nutrient Value of Eggs at http://www.enc-online.org/eggnutr.htm by the Egg Nutrition Center (ENC).
Heather Dominick is a New York State Certified Educator, Holistic Nutrition Counselor accredited by the American Association of Drugless Practitioners and the creator of The Nutrition and Life Transformation Program?. She delivers Nutrition Keynotes, Wellness Workshops and Seminars at conferences and companies. To receive bi-monthly Nutrition and Lifestyle Tips you can (a) subscribe to her free e-Newsletter at http://www.individual-health.net or call 917-940-5337 to see how she may be able to help.
Related Better News and Articles From ezinearticles.com
Many people struggle translating the heaps of dietary advice they receive from their doctors and the mainstream media into reality. Everyone knows that it is better for you to eat fresh fish and steamed vegetables, for example, than a cheeseburger and a plate of greasy french fries.
People realize that when they eat a specific animal, it came from a specific location. For instance, if you were to eat venison, the deer you ate was probably hunted in a forest within the United States.
What are some simple changes you can make to your daily lunch routine to support your health? Try a quick lunch upgrade to help give you the energy you need to make it through your busy day.
Today's American society has begun eating a very unhealthy diet. We promote this diet through advertisements, and our busy lifestyles force us to make unhealthy choices. Most of us have become so accustomed to the way that we do things that we don't even realize how unhealthy our way of life has become.
These days many diet pills are available in the market which are often dangerous and packed with other unhealthy ingredients. Many of you also go on dieting plan for losing weight. When you go on a diet and starve, your body's survival instinct is triggered and you automatically go on energy saving mode. This reduces your metabolism and helps you burn fewer calories. In fact your body begins to feed on itself.
With poorer quality food items flooding shelves and far less active lifestyles taking hold, it's becoming increasingly difficult for Americans to stay in shape. This means there has been a steady rise in cardiovascular disease, as well as increased rates of diabetes and obesity nationwide.
Vegetarianism has become increasingly popular now that more of us are becoming familiar with all of the health benefits provided by a plant based diet. It is well established that a vegetarian diet decreases the chances of contracted many diseases and health conditions.
There are many reasons why individuals choose to become vegetarian. For this reason, there are just as many different degrees of vegetarianism. Some go the vegetarian route because of religious beliefs that promote peace between animals and humans. Others choose not to eat animals or animal byproducts because of ethical concerns for the way food animals are raised and treated.
Americans are recently discovering the benefits of eating a healthier, more natural diet. This change consists mainly of introducing more plant foods, such as fruits and vegetables. Often, even those of us who have made a commitment to do this feel overwhelmed because of our lack of knowledge of how to incorporate these healthier foods into our diets.
Are you considering becoming raw? Here are 5 easy tips to get started today!
