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Allergy Approaches through Nutrition

Spring in New York City is a really magical time. Flowers and tree buds bring so much beauty to our coveted parks. I was walking through the park this past week and was really loving the site of all those bright, yellow daffodils! However, I also noticed more than one person sneezing in less than a matter of minutes!

If you happen to be an allergy sufferer, before you run right out and purchase the latest over-the-counter-stop-the-sneezing-pill. Try some of these natural nutrition and lifestyle approaches and keep your body running smooth and clean.

Allergy Approaches - through Nutrition

Many of us are more than familiar with hay fever's dominating symptoms this time of year, but what a lot of people don't know is that it is actually an allergy to proteins in the pollen of trees, grasses and other plants. The pollen in the air increases during blossoming season (just when everything is looking so pretty!)

The immune system is actually designed to recognize that pollen is harmless, but people who suffer from allergies have an over the top reaction when pollen comes in contact with their nose and eyes.

Will being aware of certain foods help ease this suffering? Oh, yes. Here are a few:

1) Reduce Dairy Intake - especially for allergy sufferers, dairy products can inhibit breathing and increase mucus. Reduce dairy, increase breathing.

2) Cayenne Pepper - this spice contains an anti-inflammatory substance called capsaicin which helps relieve allergies. Sprinkle liberal amounts of cayenne pepper on your food for a few days and feel the effects!

3) Oregano - this herb acts as an expectorant and helps clear congestion. Pour 1 cup of boiling water over 2 tsp of fresh oregano or 1 tsp of dried oregano. Steep for 10 minutes, strain and drink throughout the day as needed.

4) Horseradish - this condiment has an extreme ability to thin abundant mucus so it can drain from the nasal passages. Eat as much as you can tolerate (yummy on crackers!) or make a tea by combining horseradish, lemon juice and honey. Drink throughout the day.

5) Vitamins E and C - these two power vitamins help support healthy immune function as well as prevent allergic response. Your best bet for intake increase: (C ) - citrus fruits, bell peppers, chiles, amaranth, berries, cabbage, parsley, potatoes, sprouts, tomatoes (E) - nuts, seeds, whole grains, dark green leaves of cabbage, broccoli, cauliflower, dandelion greens, sprouts, asparagus, cucumbers and spinach.

To your health and success, Heather

Heather Dominick is a Nutrition-Energy Consultant accredited by the American Association of Drugless Practitioners and creator of The Energy Rich Lifestyle Program?. In addition to her nutrition services, she is a motivating and dynamic speaker.

To receive bi-monthly Nutrition and Lifestyle Tips you can (a) subscribe to her free e-Newsletter at http://www.individual-health.net or (b)register for a free teleclass at freeteleclass@individual-health.net

Many people struggle translating the heaps of dietary advice they receive from their doctors and the mainstream media into reality. Everyone knows that it is better for you to eat fresh fish and steamed vegetables, for example, than a cheeseburger and a plate of greasy french fries.

People realize that when they eat a specific animal, it came from a specific location. For instance, if you were to eat venison, the deer you ate was probably hunted in a forest within the United States.

What are some simple changes you can make to your daily lunch routine to support your health? Try a quick lunch upgrade to help give you the energy you need to make it through your busy day.

Today's American society has begun eating a very unhealthy diet. We promote this diet through advertisements, and our busy lifestyles force us to make unhealthy choices. Most of us have become so accustomed to the way that we do things that we don't even realize how unhealthy our way of life has become.

These days many diet pills are available in the market which are often dangerous and packed with other unhealthy ingredients. Many of you also go on dieting plan for losing weight. When you go on a diet and starve, your body's survival instinct is triggered and you automatically go on energy saving mode. This reduces your metabolism and helps you burn fewer calories. In fact your body begins to feed on itself.

With poorer quality food items flooding shelves and far less active lifestyles taking hold, it's becoming increasingly difficult for Americans to stay in shape. This means there has been a steady rise in cardiovascular disease, as well as increased rates of diabetes and obesity nationwide.

Vegetarianism has become increasingly popular now that more of us are becoming familiar with all of the health benefits provided by a plant based diet. It is well established that a vegetarian diet decreases the chances of contracted many diseases and health conditions.

There are many reasons why individuals choose to become vegetarian. For this reason, there are just as many different degrees of vegetarianism. Some go the vegetarian route because of religious beliefs that promote peace between animals and humans. Others choose not to eat animals or animal byproducts because of ethical concerns for the way food animals are raised and treated.

Americans are recently discovering the benefits of eating a healthier, more natural diet. This change consists mainly of introducing more plant foods, such as fruits and vegetables. Often, even those of us who have made a commitment to do this feel overwhelmed because of our lack of knowledge of how to incorporate these healthier foods into our diets.

Are you considering becoming raw? Here are 5 easy tips to get started today!